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Consultation on Nutrition & Diet

The Dietary Department is one of the most essential elements in patient care, and medical nutrition therapy is provided to the patients based on the disease or medical condition. The team provides individual dietary consultation to the patient and their family members. They also provide group educations for the patients and the public. The department works in collaboration with physicians, physiotherapists, and nurses to provide care to the patient. The mission of the dietary department is to ensure the delivery of quality foods and nutrition services through the satisfaction of the needs and expectations of the patients. One of the core activities carried out is counseling of the patient and family, which leads to better understanding of the diet plan.

Only Home Healthcare Firm in the city that has full-fledged dietary services for patients. A team of dietitians and supportive staff will be sure for safe and dependable dietary services.

Department Vision

To provide medical nutrition therapy to the patients with evidence-based practices

Provide nutritionally wholesome and good-quality food and beverages.

Maintain freshness and hygiene during preparation and serving.

Timely food delivery service.

Facilities

Keeping in mind all the aspects—physical, emotional, clinical, and social—while counseling is done. The best levels are made to individualize each and every patient’s diet plan to enhance or improve adherence and compliance to the diet provided to the patient.

The aim of this is to provide effective, evidence-based nutritional assessment, dietary advice, and support to all patients.

Providing diet consultation and diet prescription to the inpatient and outpatient according to their disease condition.

checking Ryles tube feed/FJ preparation daily and making necessary changes as per the disease condition and clinical data

Imparting health education to the patients and family regarding healthy and therapeutic diet, menu planning, etc.

Dietary Services to Patients

All patients are nutritionally risk-screened by qualified dietitians.

Individualized nutritional care to all patients a dietitian caters to each one of them.

Nutritional disorders like:

  • Diabetes mellitus
  • Cardiovascular diseases
  • Cancer
  • Gastrointestinal and liver disorders
  • Kidney disorders
  • Neurological disorders
  • Weight management and bariatric surgery
  • PCOS/Anaemia/Gout
  • Enteral feeding/jejunostomy feeding, etc.

Our dieticians work with the medical team to provide optimal nutritional support to critically ill or injured patients with life-threatening conditions.

A therapeutic diet is being provided to each patient according to:

Access and identify patients with great nutritional risk and recommend a customized diet plan.

The dietitians in this clinic not only plan diets specific for your needs but will also educate on healthy eating habits and lifestyle modifications.

Information on safe dietary practices will also be provided.

Community nutrition programs

The department also works in the direction of promoting good health by educating the public and other health professionals about diet and nutrition.

Organizing different camps, both in-house and outside to educate people about healthy eating and healthy living.

Diet expos are conducted on safe dietary practices and ways to prevent deficiency and diseases. 

Reach out to us today on 1800-309-8184 for a no-obligation, free consultation.